As well as the famous bicerin, there are many specialties that you can enjoy sitting at one of the tables: different types of hot chocolate, zabaioni, cakes, Merenda Regale Bicerin high tea, Regale liqueur, chocolate toast, etc …
The typical hot drink of Torino was born here, made according to our old original recipe with coffe, chocolate and cream
Is a high tea according our 19th century ritual: the Bicerin comes with a Torta Bicerin slice, some biscuits of the Piedmontese tradition, a cup of whipped cream and a shot glass of our “Regale” Chocolate Liqueur.
Our traditional dark hot chocolate slow-cooked in special copper pots.
Made with fresh eggs whipped by hand to obtain a softy and fluffy consistency. Choice of flavours: Marsala, lemon, Ratafià, Passito di Caluso.
Coffee and chocolate cake coated with white chocolate was inspired by the three flavours of our Bicerin drink.
Our dark chocolate liqueur made with pure cocoa following the ancient recipe.
Soft Langhe hazelnut cake topped with our hot dark chocolate.
Our exclusive recipe: a crispy and tasty hot chocolate sandwich on toasted bread.
Baci di dama
Torcettini di San Giorgio Canavese
Torcetti aromatizzati al Passito di Caluso
Biscotti di nocciola
Biscotti di meliga
The renomated Russian tea “maison” established in 1867 in St Petersburg.
Gelato Crema con Cioccolata Calda e Panna: vanilla ice cream topped with hot chocolate and sweetened whipped cream
Gelato Crema, Amarene e Panna: vanilla ice cream topped with cherries and sweetened whipped cream
Gelato Crema, Caffè e Panna: vanilla ice cream topped with hot coffee and sweetened whipped cream
Gelato alla Viola con Cioccolata Calda e Panna: violet ice cream topped with hot chocolate and sweetened whipped cream
Gelato Crema, Marrons Glacès e Panna: vanilla ice cream topped with marrons glacès and sweetened whipped cream
Panna e Marrons Glacès: marrons glacès topped with our sweetened whipped cream
Natural flavour milkshakes: mint, strawberries, chocolate, coffee, vanilla.
Some suggestions of Piemontese tradition:
Passito di Caluso with bisquits
Vermut Carpano Antica Formula
Punt e Mes
Ratafià of black cherries
Menabrea e Baladin biers