Here at the Bicerin, we only have time for traditional Turinese chocolate. A heritage of taste and art in the chocolate industry that we are proud to continue, without being influenced by fleeting trends.
I nostri prodotti sono acquistabili, oltre che nel nostro negozio a fianco del Caffè, anche online.
Gianduiotti e Crema Gianduia
Our traditional gianduiotti of Torino and spreads with “tonda gentile” hazelnuts.
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Cioccolata in Tavolette
Chocolate bars in different cocoa percentage and flavors.
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Regale Bicerin: dark chocolate liqueur
Our dark chocolate liqueur made with pure cocoa following the ancient recipe.
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Special collection boxes
Traditional collection box Caffè Al Bicerin, filled with classic gianduiotties.
Christmas collection boxes.
Special events collection boxes.
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Dragée
Hazelnuts, coffee grains, blueberries, almonds and ginger coated by chocolate.
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Piemontesini
Gianduia chocolates with”tonda gentile” hazelnut grains, dark chocolate coated.
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Cioccolatini Bicerin
Bicerin dark chocolates 56% cocoa, 75% cocoa, milk chocolate and white chocolate.
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Cremini Alla Nocciola
Traditional cremini under best Turinese receipt.
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Ground Coffee
Same coffe we use to prepare the bicerin. A special blend of best arabica coffee type.
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Le Marmellate e Confetture
Our jams and marmelade.
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Our selection of food of Piemonte
Torta di nocciole delle Langhe La Morra
Biscotti di nocciole delle Langhe La Morra
Biscotti di Meliga La Morra
Canestrelli di Borgofranco
Nocciolini di Chivasso
Biscotti della Duchessa
Bicciolani di Vercelli
Biscotti di Pamparato
Krumiri Rossi di Casale Monferrato
Biscotti Camporelli di Novara
Polenta imprigionata
Caramelle Regal Torino Leone
Nougatine
Riccioli di cacao
Marmellata pesche-cacao-amaretti
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The French-Russian KUSMI TEA
The renomated Russian tea “maison” established in 1867 in St Petersburg.
