As well as the famous bicerin, there are many specialties that you can enjoy sitting at one of the tables: different types of hot chocolate, zabaioni, cakes, Merenda Regale Bicerin high tea, Regale liqueur, chocolate toast, etc …
The Bicerin
The typical hot drink of Torino was born here, made according to our old original recipe with coffe, chocolate and cream
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La Merenda Regale Bicerin
Is a high tea according our 19th century ritual: the Bicerin comes with a Torta Bicerin slice, some biscuits of the Piedmontese tradition, a cup of whipped cream and a shot glass of our “Regale” Chocolate Liqueur.
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La Cioccolata in Tazza
Our traditional dark hot chocolate slow-cooked in special copper pots. Our hot chocolate is still prepared according to tradition, with a long cooking process in special copper stockpots. Made from the highest quality cocoa selected from sustainable agriculture in Ivory Coast, Ghana, Cameroon, Brazil and Indonesia, which can also be enjoyed with the addition of fresh whipped cream.
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Gli Zabaioni
Made with fresh eggs whipped by hand to obtain a softy and fluffy consistency. Choice of flavours: Marsala, lemon, Ratafià, Passito di Caluso.
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La Torta Bicerin
Coffee and chocolate cake coated with white chocolate was inspired by the three flavours of our Bicerin drink.
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Il Liquore Regale Bicerin
Our dark chocolate liqueur made with pure cocoa following the ancient recipe.
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La Cioccolata Fredda
Iced chocolate, the summer edition of our traditional dark chocolate.
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Torta Di Nocciole con Cioccolata Calda e Panna
Soft Langhe hazelnut cake topped with our hot dark chocolate.
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Toast Al Cioccolato
Our exclusive recipe: a crispy and tasty hot chocolate sandwich on toasted bread.
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I Nostri Bagnati Bisquits
Baci di dama
Torcettini di San Giorgio Canavese
Torcetti aromatizzati al Passito di Caluso
Biscotti di nocciola
Biscotti di meliga
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The French-Russian KUSMI TEA
The renomated Russian tea “maison” established in 1867 in St Petersburg.
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ICE CREAM
Gelato Crema con Cioccolata Calda e Panna: vanilla ice cream topped with hot chocolate and sweetened whipped cream
Gelato Crema, Amarene e Panna: vanilla ice cream topped with cherries and sweetened whipped cream
Gelato Crema, Caffè e Panna: vanilla ice cream topped with hot coffee and sweetened whipped cream
Gelato alla Viola con Cioccolata Calda e Panna: violet ice cream topped with hot chocolate and sweetened whipped cream
Gelato Crema, Marrons Glacès e Panna: vanilla ice cream topped with marrons glacès and sweetened whipped cream
Panna e Marrons Glacès: marrons glacès topped with our sweetened whipped cream
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MILKSHAKES
Natural flavour milkshakes: mint, strawberries, chocolate, coffee, vanilla.
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WINE, BEER & SPIRITS
Some suggestions of Piemontese tradition:
Passito di Caluso with bisquits
Barolo Chinato
Vermut Carpano Antica Formula
Punt e Mes
Ratafià of black cherries
Rosolio
Menabrea e Baladin biers
